Discovering Salta la Linda, Argentina

For the last few years, Santi has talked about taking a trip to the north of Argentina, particularly the provinces of Jujuy and Salta. Native culture is deeply preserved and celebrated here, whether in the folkloric music, regional cuisines of locro, quinoa, and stews of llama and lamb, colorful artistry and customs and celebrations. It’s quite different from the middle and southern parts of Argentina, heavily influenced by Europeans immigration in the 1800s, and it can feel like you’ve arrived in another country.

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An apple-picking, history-learning, pizza-eating goodbye to the USA

About a week ago, we said goodbye to the US for the next 6 months and made our way down to Rosario, Argentina. Since we arrived, it has been nonstop catching up with Santi’s friends and family while eating way too much postre (dessert) and pan (bread). I swear, even though this is my eighth trip to Rosario, I will never understand how the “Rosarinos” are so beautiful and fit, given all the carbs and sweets they consume. What also eludes me is how people don’t seem to be tired ever, though it’s common to go to bed at 1am, wake up to be at work by 9am, not nap, and eat facturas (more sweets) at 6pm. Ahhh, to be Argentinian.

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Hellooo, Colorado

First stop in our travels: a wedding in Breckenridge and a few days in Boulder for an awesome movement workshop.

Mountain Adventures in Breckenridge, CO

We attended Ashley’s best friends’ (Christine and Danny) in the Colorado mountains. The wedding ceremony was beautiful and officiated by Todd, Ashley’s dad. It was cold the day of the wedding (an unexpected 40 degrees Fahrenheit!), but very special and intimate (only 30 wedding guests).

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